![broccoli cheese casserole cheese whiz broccoli cheese casserole cheese whiz](https://noshingwiththenolands.com/wp-content/uploads/2014/11/Broccoli-Cauliflower-Cheese-Bake-by-Noshing-With-The-Nolands-Medium.jpg)
Place the mixture into your prepared baking pan or casserole and place into the oven.You can add less rice if you want a creamier casserole.
![broccoli cheese casserole cheese whiz broccoli cheese casserole cheese whiz](https://numstheword.com/wp-content/uploads/2019/08/bcc-reg.png)
Add the rice to the mixture (Photo 7) and stir until all the rice is coated with cheese (Photo 8).Add the cheese mixture to the broccoli (Photo 5) and stir well to combine.Stir until the cheese is melted and everything is well mixed. Add the cream of celery soup, Cheez Whiz, and 1/2 teaspoon of black pepper (Photo 3).Melt 1/4 cup of butter in a large skillet set to medium heat and sauté the onions until they have just started to turn translucent.Keep the dice on the smaller side so there are not any huge pieces of onion in the casserole later. Dice up a small onion, or half of a large onion.Cut any large broccoli pieces into bite-sized pieces (Photo 1) and place into a large bowl.I start with 2 cups of minute rice and make it according to the package directions so I have 4 cups of cooked rice. Cook your rice if you haven’t already.Prep a 9 X 13 or casserole dish by spraying with baking spray or coating with butter.Get your oven ready by preheating it to 350⁰F.You can also make your own, you’ll need the same amount as 2 cans of commercial soup, about 2 2/3 cups. I suspect that almost any cream soup would work. Cream of mushroom soup was used by most of my older relatives so it definitely works. You’ll need about 2 cups.Ĭondensed Cream of Celery Soup – I prefer cream of celery soup because it blends in with the broccoli. You can use a homemade cheese sauce instead. Taste it before you toss it into the oven.Ĭheese – I use Cheez Whiz because it’s the way I was taught. Unsalted butter can be used, but you may need to add a touch of salt to this recipe.
![broccoli cheese casserole cheese whiz broccoli cheese casserole cheese whiz](https://i.ytimg.com/vi/say6pBllQI0/maxresdefault.jpg)
I would probably avoid red onions in this recipe because of the color.īutter – I use salted butter in nearly everything I cook. You can partially cook your broccoli if you like it completely soft in the finished casserole.
![broccoli cheese casserole cheese whiz broccoli cheese casserole cheese whiz](https://images.media-allrecipes.com/userphotos/4203736.jpg)
Chopped broccoli can be substituted but will have some tougher pieces in it because of the stems. If you prefer to use fresh broccoli, you will need about 4 to 5 cups of florets. Any type of rice will work though, it just needs to be completely cooked before adding to the casserole.īroccoli – I use frozen broccoli because it is always available and it convenient. Rice – I prefer using instant rice because it cooks quickly. I use the same ingredients older relatives used when this dish first became popular a few decades ago. I already said it was a little indulgent. Get Your Whole Grains On!įor a 100% whole-grain alternative, try this recipe with our Success® Brown Rice and enjoy fluffy, nutty rice mixed into this cheesy, broccoli concoction.Yes, this one uses convenience and processed foods as ingredients. Add in a bit of water to keep the moisture, and you’ve got a complete meal that’s ready to serve in minutes. This recipe also includes broccoli florets, cheese, butter, evaporated milk, onion, and one can of condensed cream of mushroom soup. Once it’s ready, simply mix it up with all of the other components. Whether you pop it in the microwave or cook it on the stovetop, our precooked rice is ready to go into your casserole mixture in almost no time at all. Thanks to our Success® White Rice, your meal is pretty much cooked In the bag - literally! With 3 easy steps and simple ingredients that can easily be found at your favorite supermarket, this recipe comes together with almost no effort. Thankfully, this classic recipe is easy to whip up any day of the week. Much like a cheese and broccoli soup, this dish is hard to resist. With melted Cheddar cheese and broccoli, it’s a simple combo with tons of flavor. When we think of our favorite one-pot dishes, this Broccoli and Cheese Rice Casserole is one of the first that comes to mind.